Hydrolzyed Collagen Marine

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Hydrolzyed Collagen Marine

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What is Hydrolyzed Collagen Marine?

Hydrolyzed Collagen Marine is enzymatic hydrolyzed from Cod skin, with molecular weight from 500~1000Da, Collagen is the most abundant, naturally occurring protein found in the human body and is the building foundation for your cells and connective tissues, making it necessary for hair, skin, nail, muscles, bones, joints, tendons, and ligaments. You can think of collagen as the “glue” that holds all these things together. As we age, the body’s supply of collagen naturally depletes, and modern diets are less abundant in collagen, which can lead to familiar aches, saggy skin, wrinkles, digestive issues as well as stiffness in the bones and joints. This all leads to common signs of aging but this is where our unique Multi-Collagen Protein formula comes in and may help support the fight* and reverse* these common every-day problems.

Our powder contains 100% hydrolyzed collagen which allows larger protein amino acids/molecules to be converted into smaller units that are easily absorbed by the human body. Our collagen has no additives, no smell, and will mix easily into coffee, smoothies, oatmeal, soups, sauces, or anything you'd like.


Product information

Product Name

Collagen Powder

Animal source

Cod

CAS No.

9064-67-9

Extraction part

Skin or Cartilage

Purity       

99%min

M.F

(C12H1804N3)n

Appearance       

White or off-white powder

M.W

500-1000DA

Grade

Cosmetic and Food Grade

Protein

≥90%

Application of bulk hydrolzyed collagen marine

(1) Low molecular weight fish collagen is mainly used as a cosmetic additive, it can be absorbed easily. Contains a large number of hydrophilic groups, and excellent moisture factors, and balances the moisture of the skin, Helpful for getting rid of color around the eyes and acne, keeping skin white and wet, and relaxing.

(2) Fish Collagen can be used in healthy foods; it can prevent cardiovascular disease;

(3) Fish Collagen can serve as a calcium food;

(4) Fish Collagen can be used as food additives;

(5) Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, and cakes.