Gelatin

What is Gelatin?

Food grade gelatin is extracted from animal hide/bone,it is widely used in food industry, such as candy,dessert, ice cream,jelly,yogurt production,juice,ham and soy source etc. Pharmaceutical gelatin is widely used for soft capsule, hard capsule, tablet sugar-coat etc.

Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids.Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it enters a gel state. Because of its special properties, Gelatin is used in confectionery industries.Gelatin is an ideal ingredient for Gummies.The gelling and texurizing functionalities make it a perfect solution for gummy candies.

Functional Activity of Gelatin Powder:

Reduce blood pressure, blood sugar and blood lipids

The function of gelatin as agitator and foaming agent A whipping agent widely use edible gelatin in the actual production of marshmallows. It is more convenient and simple to use alone than egg white and milk protein, so it is often used in production.

Specification Sheet:

Application of Gelatin:

Edible gelatin is mainly used as food ingredient for the characters of gelatinizer, stabilizer, thickener, foamer, and swelling agent applied in foodstuff. Application: Soft Sweet, Gummy, ice cream, Meat Jelly, Mashmallow, cake, yogurt beverage, beer/wine, sausage, frozen food.Also usually used for making hard capsule, soft capsules, plasma substitute and coating.

Package

20kg/bag or carton with double plastic container inside/aluminum foil bag outside.

or as per customer's request.

Storage

Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

Shelf Life

Two years under well storage situation.