General Information:
Product Name: | Kale Powder |
Botanical Name: | Brassica oleracea |
Part of Plant Used: | Leaf |
Appearance: | Light Green Fine Powder |
Odor: | Characteristic |
Introduction:
Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of Brassica oleracea. Until the end of the middle Ages, supplier supply whole foods kale powder kale was one of the most common green vegetables in Europe. kale powder whole foods organic kale leaf powder wholesale Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC. These forms, which were referred to by the Romans as Sabellian kale, are considered to be the ancestors of modern kales. Russian kale was introduced into Canada (and then into the U.S.) by Russian traders in the 19th century.
Functions:
1.Kale Powder has effect on anti-radiation, anti-inflammation.
2.Kale Powder can cure back pain, cold extremities paralysis.
3.Kale Powder is effective on arthritis, gout, eye disorders, heart disease, ageing.
4.Kale Powder can reduce the risk of developing colon cancer, and treatment of constipation.
5.Kale Powder has the function of strengthening spleen and kidney and improving circulation.
6.Kale Powder can cure pain in the liver area due to chronic hepatitis, flatulence, weak digestion.
Application:
It is extensively used in food, health products, cosmetics, pharmaceutical.
1.Preventing carcinoma of colon, esophageal cancer, liver cancer, lung cancer, etc.
2.Enhancing human immunity.
3.Sedation and lowering blood pressure.
4.Stronger antioxidation.
5.Whitening, dispeling spot, anti-wrinkle and delaying skin aging.