Oat Milk Powder

Introduction:

Oat Milk Powder is mainly made from oats that have been dehulled and ground into powder. The nutrient content is relatively rich,there are fat, soluble fiber, and a lot of trace elements such as amino acids and vitamin b. Eating more oatmeal can effectively supplement the nutrients needed by the body and promote metabolism.

Oat Milk Powder is a super food ingrediates , New essentials organic oat milk powder with creamy mouthfeel and smooth texture.Especially organic oat milk powder is suitable for plant protein drinks and compounded protein drinks to improve mouthfeel and texture (addition level: 0.5-1%).Hydrolyzed oat protein is a good filler in cereal-based solid beverages and other fields in food industry.Organic Oat Milk Powder are rich in nutrients such as vitamins, proteins, micronutrients and cellulose. Hydrolyzed oat flour are on our table now!

Specification:

Main Function:

Enzymolysis Oat Milk Powder is produced by the specific enzymatic hydrolysis and spray drying technology. It has a pleasant oat fragrance with creamy mouthfeel and smooth texture. It retains all the soluble nutrients of oats, such as high-quality plant protein, fat, soluble dietary fiber(3-glucan>3%). It is high-viscosity and slightly sweet, easy to digest and absorb. It is stable and good resistance to acid and heat treatment after dissolution in water.

Application:

1. Use for milk, solid beverage, mixed fruit juice drinks;

2. Use for Ice cream, smoothies, pudding or other desserts;

3. Use for health care products;

4. Use for snack seasoning, sauces, condiments;

5. Use for baking food;