Soy Peptide

What is Soy Peptides?

Soybean peptide is the peptide mixture obtained through the separation and refinement of soy protein by means of acidic or enzymatic hydrolysis, which mainly contains micro-molecular peptides composed of 3 to 6 amino acids; it also contains a small amount of macromolecular peptides, free amino acids, sugars, inorganic salt and other ingredients. The molecular mass is below 1000. The protein content of soybean peptide is about 85%; its amino acid composition is the same as that of soy protein; the essential amino acids are of good balance and rich in content. Compared with soy protein, soy peptide is featured by high digestion and absorption rates, rapid energy supply, the physiological functions of lowering cholesterol, lowering blood pressure and promoting fat metabolism, and good processability, such as, free of beany flavor, protein denaturation, and acid precipitation, noncondensing under heat, soluble in water, and good fluidity. It is an excellent material for making healthy foods.

Functional Activity of Soybean Peptide:

Reduce blood pressure, blood sugar and blood lipids

1. Soybean Peptide has the function of recovering fatigue quickly and strengthen muscles.

2. Soybean Peptide can lower cholesterol level and reduce blood press.

3. Soybean Peptide has the function of boosting immunity.

Specification of Soybean Peptide:

Application of Soy Peptide:

1.Beauty & personal care:

Soy Peptide can give the skin its strength, waterproofing, and elasticity. .

2. Food & beverage :

Can be added into function food, infant food, food supplement, beverage, ect.

3. Health 

Canbenefit for Diabetes

Package

20kg/bag or carton with double plastic container inside/aluminum foil bag outside.

or as per customer's request.

Storage

Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

Shelf Life

Two years under well storage situation.